I love Cajun food, so when I found this seafood gumbo video recipe tutorial by Smokin’ & Grillin’ Wit AB on YouTube, I had to make it right away. The smoke and grill master, AB, is the real deal, and this recipe is filled with all the down-home goodness of the great state of Louisiana. Seafood gumbo has been a family favorite of ours for so many years and is great to serve to a large gathering of guests, and also great to freeze in individual bags, so you can microwave at a later date to have this delicious Cajun favorite on-demand. AB guides us step by step through every aspect of this simple recipe, and you will learn just how a real down-home Southern guy makes an authentic Cajun masterpiece. The minute you smell this wonderful gumbo cooking, you are going to feel like you have taken a trip to the swampy South.

Ingredients For Seafood Gumbo:

• 2 to 3 pounds of peeled deveined shrimp (large)
• 1 to 2 pounds of Andouille sausage
• 1 pound of lump crab meat (optional)
• 2 pounds of King Crab legs
• 2 (32 ounce) chicken broth
• 1/2 vegetable or canola oil
• 1 cup all-purpose flour
• 1/2 cup butter (divided)
• 1 to 2 cups finely chopped yellow onion
• 1 cup finely chopped green pepper
• 1 cup finely chopped celery
• 2 teaspoons minced garlic
• 1 teaspoon Cajun or Creole seasoning (Creole Kick)
• 1 teaspoon Worcestershire sauce
• 1 (12 ounce) bottle of beer
• 1 teaspoon dried thyme
• 3 to 5 bay leaves
• 12 cup chopped green onions
• 1 to 4 cups fresh parsley

Directions:

In this seafood gumbo video recipe tutorial by Smokin’ & Grillin’ Wit AB on YouTube, you will learn how to make seafood gumbo in a step by step method. You start by making a roux.

Then, place all your ingredients in the pot according to AB’s instructions.

This gumbo is so delicious, I love it!

Seafood Gumbo Recipe