This bread looks so phenomenal, my mouth began to water the moment I laid eyes on it. I am a bread lover, and nothing is better in my books than a sweet bread with garlic and cheese. The butter that is cooked inside the bread is scallion infused which gives the bread beautiful green flecks throughout and just a very subtle onion flavor. My grandmother made bread every Saturday, but her bread never looked or smelled like this. While I was making it, I found myself wishing I could share this recipe with my grandmother because I know she would have loved it. The instructions in this bread recipe by Kimiya Lim on Youtube are very simple and easy to follow. The ingredients are very basic, yet the results this recipe produces are nothing short of fantastic.

Ingredients:

Butter & Scallion Mixture:

• 2 1/2 tablespoons butter (softened)
• 1 tablespoon scallions (green onions chopped)
• 1 teaspoon garlic (finely chopped)
• A pinch of salt
• A pinch of black pepper

Dough:

• 1 1/4 cup bread flour
• 1/2 teaspoon salt
• 2 tablespoons castor sugar
• 1 1/4 teaspoon instant dry yeast
• 100 ml warm milk
• 1 egg
• 1 1/2 tablespoon butter (softened)

Bread Topping:

• 1/2 cup Mozzarella cheese
• 1/4 cup cheddar cheese
• Scallions (for sprinkles on the top of the loaf)
• 1 quiche or tart pan (8″ with a removable base)
• Bake in a preheated 365-degree oven for 13 to 15 minutes

Directions:

In this video tutorial by Kimiya Lim, you will learn to make this bread loaf in a few easy steps. You will spread the delicious garlic and scallion butter across the rolled out dough, then roll the dough up and follow the directions in the tutorial to make the sectioned loaf. 

Then you will place the Mozzarella and cheddar cheese in the inside and on top of the loaf, along with a sprinkling of more scallions and bake at 350 for 13 to 15 minutes.

This bread will literally melt in your mouth, it is so delicious.

Scallion And Garlic Cheese Bread Recipe