Sausage Gravy Biscuit Casserole Recipe

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Sausage Gravy Biscuit Casserole Recipe | DIY Joy Projects and Crafts Ideas

Image by bethanyypaigee via Instagram

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This sausage gravy biscuit casserole recipe by Southern Country Living on YouTube is a simple breakfast recipe that uses canned biscuits. It’s an inexpensive breakfast meal that can feed a family. I love canned biscuit recipes because it saves a lot of time in the kitchen. Biscuits and gravy is such a comfort food, and turning it into a casserole makes it even better. I love how easy it is with the layers of biscuits in one bite. If you have company over, this would be an easy way to make a good portion of breakfast while cooking or preparing other food items. However, you can turn this into a breakfast bake by adding scrambled eggs into the casserole too.

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Ingredients:

  • 2 cans 16oz large flaky biscuits
  • 1 pound ground breakfast sausage
  • 4 Tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 cups milk
  • Shredded cheese (optional)

Directions:

First, preheat the oven to 400F, open the can of biscuits, and cut into quarters. Prepare the casserole baking dish with cooking spray, and layer half of the quarters in the prepared pan. Then bake for 10 minutes. Continue to watch Southern Country Living tutorial on YouTube for full instructions and details.

How To Make Sausage Gravy Biscuit Casserole - Easy Breakfast Recipes - Southern Recipes
Image by Southern Country Living via YouTube

Next, in the meantime, cook the sausage gravy, and pour gravy over your bottom layer of cooked biscuits. Then, layer the rest of the uncooked biscuits on top, and bake for about 15-20 minutes. Sprinkle cheese on top and serve.

Breakfast Recipes - Breakfast Casseroles - Southern Breakfast Foods - Canned Biscuit Recipes
Image by Southern Country Living via YouTube

Overall, I love biscuits and gravy, and this recipe makes breakfast easy in the mornings. I think sprinkling a little cheese on top while the biscuits bake and in between the layers would taste amazing. I love making things from scratch, but this is a food hack that I love.

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