Salisbury Steak Smothered with Mushroom Gravy
Image credits: Tess Cooks 4u via Youtube
If you’re looking for a classic comfort food recipe, look no further, as this Salisbury steak smothered with mushroom gravy from Tess Cooks 4u on Youtube will make everyone’s mouth water. This Salisbury steak recipe is a staple in my home cooking. It’s perfect for a weekend dinner with the family or hosting dinner nights with friends. Watch the video below to learn the full recipe.
Ingredients:
- 1 & 1/2 lb ground beef
- 1 egg
- 1/2 cup bread crumbs
- 3 tbsp ketchup
- 2 tbsp Worcestershire sauce
- salt, to taste
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried parsley
- 3 cups broth
- 3 tbsp butter
- 4 tbsp flour
- 1 tsp minced garlic
- 1 large diced onion
- 1 lb sliced mushroom
Directions:
Step 1
Put the ground beef in a large mixing bowl, then add one egg, 1/2 cup of plain breadcrumbs, 1 tbsp of Worcestershire sauce, 3 tbsp of ketchup, salt to taste, 1/8 tsp of black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1 tsp of dried parsley. Give everything a thorough mix. After this, shape the mixture into four nice size patties and place them in a large skillet over medium-high heat. Brown the patties on both sides for two to three minutes. Once done, remove the patties and turn down the heat to medium.
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Step 2
Add the diced onion and 1 lb of sliced mushrooms. Cook it down and deglaze the pan with the released liquid for five to seven minutes. Add 1 tsp of minced garlic and cook for another minute. Next, add 3 tbsp of butter, let it melt, then add 4 tbsp of all-purpose flour. Cook and stir for a minute or two until all the flour is absorbed. After this, add three cups of beef broth a little at a time. Turn up the heat and bring everything to a simmer, stirring and scraping the bottom to get all the flavor. Add salt to taste, 1 tbsp of Worcestershire sauce, and a sprinkle of black pepper. Stir it, then place the patties back. Bring this to a low simmer, partially covering and cooking for 45 minutes. (Baste the steak four times during the cooking process and turn them about halfway.)
