Roasted Honey Balsamic Brussels Sprouts

If you’re planning a few parties for the holiday season and thinking of quick recipes to make, I recommend this fantastic brussels sprouts recipe from Kevin Is Cooking on YouTube. This is not your ordinary brussels sprouts – it’s roasted to perfection, and the flavors are amplified with balsamic vinegar and honey. It’s hands down the best side dish for the holiday season.

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This recipe is quick and easy, only needs a few ingredients, and is overall great as it will complement almost any main dish on your dinner table. Once you try this recipe, you’ll never go back to your usual brussels sprouts, I swear. Make this fantastic dish today and impress your whole family! All thanks to Kevin Is Cooking for such a great holiday side dish! Check out the video below for the full instructions.

Ingredients:

• 1 1/2 lb fresh brussels sprouts
• 3 tbsp olive oil
• 3/4 tsp kosher salt
• 1/2 tsp ground black pepper
• 2 tbsp balsamic vinegar
• 2 tsp honey

Directions:

Step 1

Preheat your oven to 425 degrees F and line your baking sheet with aluminum foil. Set it aside. Next, prep the brussels sprouts. Trim the bottom, take off the outer dead leaves, then cut each in half. Transfer them to a bowl and add 3 tbsp olive oil, 3/4 tsp kosher salt, and 1/2 tsp ground black pepper. Mix well and spread them nicely on the prepared baking sheet. Place it in the preheated 425 degrees F oven and roast for 20 minutes or until golden brown and caramelized.

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Step 2

After roasting, transfer them to a large mixing bowl and drizzle with 2 tbsp balsamic vinegar and 2 tsp honey. Mix well to coat each brussels sprout nicely and evenly. Serve and enjoy!

Roasted Honey Balsamic Brussels Sprouts