This red honey BBQ chicken has the perfect balance of sweetness and savoriness. In just one bite, you’ll taste incredible flavors you’ll surely love. The delicious sauce is a combination of soy sauce, honey, brown sugar, oyster sauce, and seasonings. Just marinate the chicken, let it sit in the fridge for a while, then it’s ready to go in the oven. Have a fantastic dinner or lunch at home with this recipe by Nomadette Eats on Youtube. Read on or watch the video below for full instructions.
Ingredients:
- 0.67 lb of boneless chicken thigh (use the fatty ones)
For the marinade:
- 1 tablespoon of honey
- 1 tablespoon of light soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of dark soy sauce
- 2 tablespoons of dark soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of ginger-garlic paste (2 garlic cloves and 1-inch ginger – pureed or grated)
- 1 teaspoon of five-spice powder (star anise, cloves, fennel seeds, and cinnamon)
- pinch of white pepper
- 1 teaspoon of red food coloring (optional)
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Instructions:
Step 1:
In a bowl, combine 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of honey, 2 tablespoons of brown sugar, 1 teaspoon of five spice powder, a pinch of white pepper, 1 tablespoon of ginger-garlic paste and 1 teaspoon of red food coloring (optional). Mix until well combined.
Step 2:
Add the chicken and coat well with the sauce. Make sure it’s submerged in the marinade. Cover the bowl and place it in the fridge for at least two hours or overnight.
Step 3:
Get a baking pan and line it with aluminum foil. Place the chicken in the pan. Do not throw away the leftover marinade.
Step 4:
Bake in the preheated oven for 15 to 20 minutes.
Step 5:
Put the sauce in a saucepan over low heat and cook until it bubbles and becomes thick.
Step 6:
Slice the chicken into strips, place on top of the rice, then drizzle the sauce on top. Enjoy!
Red Honey BBQ Chicken Recipe
