This raspberry and white chocolate truffles recipe by Rosie’s Dessert Spot on YouTube demonstrates how to make everything from scratch. It takes only 6 ingredients to make, and they would be fun to make for a special someone. The raspberry white chocolate ganache can be used for macrons or filling inside a cake too. I love raspberry and white chocolate together and it would be a perfect sweet treat. Homemade gifts are super thoughtful and special, and this would be a nice addition to other gifts.
Ingredients:
- 1 1/2 cup Dark Compound Chocolate (i.e., Cadbury melts)
- 1/2 cup white chocolate
- 2 tbsp cream
- 1/4 cup raspberries
- 2 tbsp sugar
- 1 1/2 tbsp water
Directions:
First, make the white chocolate ganache by adding the cream to the white chocolate and microwave for 30 seconds. Add the raspberries, sugar, and water to a pot on medium-low heat and keep stirring. Let it simmer so the water can evaporate and the raspberry turns into a paste. This should thicken in about 10 minutes. Gradually add the raspberry to the ganache and mix. Continue to watch Rosie’s Dessert Spot on YouTube for full instructions and details.
[social_warfare]
Next, once the melted chocolate and raspberry filling has been added to the mold, layer with melted chocolate on top so it seals the truffles together. Use a spatula to smooth it out and a scraper to remove any excess chocolate. Let it sit in the fridge for 10 minutes.
Use any type of mold that you may have such as heart-shaped molds for Valentine’s Day or regular circles. The filling makes it special for these truffles and I think it’s unique because a lot of truffle recipes have just regular chocolate filling. I think it would be nice to add a bit of alcohol inside some of these for an adult treat.
