Quick and Easy Salmon Piccata Recipe

Do you love eating salmon? You should definitely try this new way of cooking it! This is the quick and easy salmon piccata recipe by Mr. Make It Happen that is ready in just 30 minutes. The sauce is incredibly flavorful, and the salmon is juicy. It’s very savory and not sweet! I usually prepare this for dinner at home with rice, but you can also have it with pasta or any vegetables you prefer. Read on or watch the video below for full instructions.

Ingredients

• 2 lbs of salmon
• 1 cup of dry white wine
• 1/2 cup of chicken or seafood broth
• 3 to 4 cloves of minced garlic
• 1 diced shallot
• 3 to 4 tablespoons of butter
• 1/4 cup of capers
• 1/4 cup of diced parsley
• all-purpose seasoning (your favorite seasoning)
• 1 lemon (optional)

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Instructions

Step 1:

Start by seasoning both sides of your salmon with your favorite seasoning.

Step 2:

Place that pan over medium heat. Once hot, add the salmon and cook for 3 to 4 minutes per side until golden brown.

Step 3:

Add about 2 to 3 tablespoons of butter to pan-baste salmon.

Step 4:

Finish cooking the salmon in a 400F oven for about 10 minutes or until the desired doneness is achieved.

Step 5:

Make the sauce. Use the leftover butter in the pan to cook the shallot and garlic. Add one tablespoon of lemon juice, a quarter cup of cappers, and red pepper flakes to the sauce.

Step 6:

Sprinkle diced parsley, then add a half cup of white wine to deglaze the pan.

Step 7:

Reduce the sauce, then turn off the heat. Add 2 tablespoons of butter then mix.

Step 8:

Pour the sauce over the cooked salmon. Serve and enjoy while warm with rice, pasta or vegetables.

If you love this recipe, make sure to check Mmr.Make It Happen on Youtube. He has tons of incredible dishes that are easy and quick to prepare.

Quick and Easy Salmon Piccata Recipe