Quick and Easy Salmon Patties

Tired of eating the same meal for dinner? Try these quick and easy salmon patties by Island Vibe Cooking. I love the Old-Fashioned Fried Salmon Patties that use canned salmon, but there is something about using fresh ingredients that makes the recipes so much better. If you haven’t tasted one, I highly recommend you make this recipe using fresh salmon fillets.

RELATED: Super Easy Honey Sriracha Salmon Recipe

These fried salmon cakes are so flavorful! They are packed with different kinds of seasonings. Making them at home is super easy and quick. You don’t need to spend a lot of time in the kitchen, making it the perfect dinner dish for busy days. Serve it with white rice, fries, glazed carrots, asparagus, or green beans for a complete meal.

Best Salmon Cake Ingredients

• 2 lb salmon fillet
• 1 cup seasoned bread crumbs
• 1/2 lemon juice
• 1 tablespoon of sriracha sauce
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of butter
• 1 tablespoon of creole mustard
• 1/2 cup of mayo
• 2 to 3 tablespoons of chives
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1 teaspoon of old bay seasoning
• 1 teaspoon of seasoning salt
• 1 teaspoon of paprika
• 1 tablespoon of olive oil

For the sauce:

• mayo
• lemon juice
• sriracha sauce

How to Make Salmon Patties

Step 1:

Drizzle olive oil over the salmon fillet and rub on both sides. In a small bowl, mix onion powder, garlic powder, old bay seasoning, seasoning salt, and paprika. Sprinkle the seasoning mix over the salmon fillets on all sides. Rub it in.

Step 2:

Place a skillet over heat and add butter. Gently place the salmon and cook for 5 minutes per side until fully cooked through. Once cooked, transfer to a bowl.

Step 3:

Using a fork or spoon, mash the salmon into small pieces. Add the creole mustard, sriracha sauce, lemon juice, Worcestershire sauce, chives, mayo, and breadcrumbs. Mix until well combined.

Step 4:

Form the salmon mixture into patties with your hands. Place on a baking sheet lined with parchment paper.

Step 5:

Place a cast iron over heat and add oil. Once hot, place the salmon patties and cook until golden brown for about 3 to 5 minutes. Flip and cook the other side.

Step 6:

Make the sauce by combining mayo, lemon juice, and sriracha sauce. Mix well.

Step 7:

Serve salmon patties with the homemade sauce.

Quick and Easy Salmon Patties