Quick And Easy Chicken Wrap Recipe

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Quick And Easy Chicken Wrap Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Recipes of the world via Youtube

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If you love wrap recipes, then I’m sure you will love this recipe from Recipes of the world on Youtube. I’m telling you, once you’ve tasted this, you’ll never go back to your usual wraps anymore. The flavors are just phenomenal, and it’s also quick and easy to make! – perfect for a quick meal. Watch the video below to learn the full recipe.

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Ingredients:

  • 1 tbsp oil
  • 1 tbsp minced garlic
  • 7oz (200g) chopped boneless chicken
  • 1/2 tsp salt
  • 1 tsp dry coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chili flakes
  • 1 tbsp lemon juice
  • tortilla
  • red cabbage (shredded)
  • sliced onions
  • tomatoes (julienned)
  • lettuce
  • butter (optional)

For the sauce:

  • 1 cup yogurt
  • 2 – 3 tbsp mayonnaise
  • salt to taste
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin powder
  • fresh coriander (chopped)

Directions:

Step 1

Heat 1 tbsp oil in a pan, then add the minced garlic and cook for 2 – 3 minutes. Add 7oz or 250g chopped boneless chicken and cook until the chicken turns white. Cover the pan with a lid and let it cook for 8 – 10 minutes. After 10 minutes, remove the lid and add 1/2 tsp salt, 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp dry coriander powder, 1/2 tsp turmeric powder, 1 tsp red chili flakes, and 1 tbsp lemon juice. Mix well and cook for 2 – 3 minutes.

Sauteing the chopped boneless chicken
Image credits: Recipes of the world via Youtube

Step 2

In a bowl, add 1 cup of plain yogurt, 2 – 3 tbsp mayonnaise, salt to taste, 1/2 red chili powder, 1/2 tsp cumin powder, and freshly chopped coriander. Mix well together. Next, get a piece of tortilla wrapper, spread the sauce on the center, then add some of the cooked chicken, some shredded red cabbage, sliced onions, sliced tomatoes, and chopped lettuce. Add another layer of the sauce on the top then proceed to wrap it. After this, fold both sides together first, then roll it tightly. Next, in a pan, melt some butter and place the tortilla wrap, with its opening facing down so it will be locked while being heated on the pan. (You can brush some butter on the wrap if you like.) After this, cut it in half, then serve.

Rolling the chicken wrap
Image credits: Recipes of the world via Youtube

Quick And Easy Chicken Wrap Recipe

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