Quick and Crunchy Bread Potato Snack

Breakfast is so much better with this quick and crunchy bread potato snack by N’Oven – Cake & Cookies. Have some leftover mashed potatoes from dinner? You can make this with them. Simple and easy recipes like this are just perfect on weekends when everyone is at home. Read on or watch the video below for full instructions.

Ingredients:

• 3 medium-boiled potatoes
• 1/2 teaspoon of white pepper powder
• 1/2 teaspoon of chili flakes
• 1/2 teaspoon of salt
• 2 tablespoons of green onion (chopped)
• 1 teaspoon of Chat Masala
• bread
• 2 eggs
• breadcrumbs

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Instructions:

Step 1:

Remove the skin of the potatoes, slice them into chunks, and place them in a bowl. Mash them well using a fork or masher.

Step 2:

Add 1/2 teaspoon of white pepper powder, 1/2 teaspoon of chili flakes, 1/2 teaspoon of salt, 2 tablespoons of green onion, and 1 teaspoon of Chat Masala to the mashed potatoes. Mix until well combined.

Step 3:

Cut the edges of the bread slices.

Step 4:

Spread the potato mixture into one of the bread slices and top it with another slice.

Step 5:

Beat 2 eggs in a bowl.

Step 6:

Dip the bread with potato mixture into the egg mixture until all sides are soaked.

Step 7:

Put the breadcrumbs into a plate. Remove the sandwich from the egg mixture and let the excess drip. Place it into the breadcrumbs and coat all sides.

Step 8:

Repeat steps 4 to 7 for the remaining bread slices.

Step 9:

Add a generous amount of oil to a pan over medium heat. Once the oil is hot, place the bread and fry until golden brown and crispy on all sides.

Step 10:

Place on a plate lined with a paper towel to remove excess oil. Slice the bread in half diagonally and serve. Enjoy!

If you love this recipe, visit and subscribe to N’Oven – Cake & Cookies on Youtube. She has tons of yummy dishes and desserts like this you will surely love.

Quick and Crunchy Bread Potato Snacks