I recently found this quiche Lorraine with a hash brown crust video recipe tutorial by Laura In The Kitchen, on YouTube, and I knew I had discovered a winner. The greatest thing about this recipe is that you can use store-bought frozen hash browns or homemade ones using your own potatoes. The chicken can also be made in advance and refrigerated, or this recipe can be a one-course quick meal on a work night when you don’t want to spend much time cooking. The ingredients are super easy as well! This hash brown casserole recipe uses heavy cream that gives it a wonderful flavor, and you will also add bacon and cheese to make it work as a one-pan main course idea.
Ingredients For The Quiche Lorraine With A Hash Brown Crust Recipe:
For The Crust:
- 2 pounds of Russet potatoes
- 1/2 cup of chopped onion
- A few tablespoons of olive oil
- Salt and pepper
For The Filling:
- 8 eggs
- 1/2 cup of heavy cream
- 5 slices of bacon (cooked and crumbled)
- 2 tablespoons of freshly grated parmesan
- 3 ounces of shredded cheese (Gruyere or cheddar)
- Salt and pepper to taste
Directions:
In this quiche Lorraine with a hash brown crust video recipe tutorial by Laura In The Kitchen, on YouTube, you will learn how to make this delicious recipe in a few easy steps. You are going to bake the hash brown lined skillet for 25 minutes at 350°F. Then you will remove the hash browns from the oven and add the filling and other ingredients.
Then, you will bake the quiche Lorraine for an additional 25 minutes and serve.
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Quiche Lorraine With A Hash Brown Crust Recipe
