Pumpkin Pull Apart Loaf Bread Recipe

This easy pumpkin pull-apart loaf bread by Crazy for Crust on YouTube and it starts with canned biscuits for an easy breakfast recipe. The pull-apart loaf bread is like having pumpkin pie for breakfast. It’s simple and I love canned biscuit recipes because it saves so much time in the kitchen when it comes to baking. It only takes 7 ingredients to make this loaf of bread and it looks delicious. I think it would be a great kickstart to have in the mornings or midday during Autumn. Plus, the whole house would smell good waking up to the aroma of pumpkin spice. For some reason, I’ve been seeking out all the different pumpkin things to bake.

Ingredients:

• 3/4 cup pumpkin puree, not pumpkin pie mix
• 1/2 cup granulated sugar divided
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 large egg
• 1 can 8 count Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
• 1 teaspoon cinnamon

Glaze:

• 1/2 cup powdered sugar
• 1 teaspoon cinnamon
• 3 tablespoons heavy whipping cream or milk

Directions:

First, preheat the oven to 350F. Prepare the pumpkin mixture by stirring together pumpkin puree, granulated sugar, vanilla, pumpkin spice, and egg. Set aside. Then, open the canned biscuits and slice them in half horizontally. Coat each slice with the raw biscuit dough with the cinnamon-sugar mixture.

Next, lay one slice of dough flat. Spread some pumpkin mixture on top, then place another biscuit piece on top. Add more pumpkin mixture and continue stacking, spreading, and layering until out of the pumpkin and biscuits. Place the pumpkin biscuits on its side into the pan and bake 18-24 minutes or until golden brown on top. Continue to watch Crazy for Crust tutorial on YouTube. Cool before glazing.

Overall, I would love to make this pumpkin pull-apart loaf bread recipe because it would be a great Fall seasonal treat.