Pumpkin Oatmeal Muffins in 4 Simple Steps

Healthy, easy, and delicious recipes like these pumpkin oatmeal muffins by Clean & Delicious are definitely the perfect snacks. They are moist, soft, and have the right amount of sweetness. What I love most about this recipe is that you can make it in just 4 simple steps – a grab-n-go breakfast food you can eat any day of the week. You can pair it with coffee, hot chocolate, or tea in the morning to give you the energy you need to start your day. Want to make these at home? Watch the video below for the full instructions.

Ingredients:

• 3 cups of rolled oats
• 1 teaspoon of pumpkin pie spice
• 1/2 teaspoon of kosher salt
• 1/2 cup of pumpkin puree
• 1/4 cup of maple syrup
• 2 pastured eggs
• 1.25 cups of milk
• 1/4 raisins
• 1/4 pecans

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Instructions:

Step 1:

Preheat the oven to 350 degrees F, then grease a 12-cup muffin tray with cooking spray, butter, or coconut oil.

Step 2:

Combine all of the dry ingredients: 3 cups of rolled oats, 1 teaspoon of baking powder, 1.5 teaspoons of pumpkin pie spice, and 1/2 teaspoon of kosher salt in a large mixing bowl. Mix all ingredients, then set aside.

Step 3:

Combine 1/2 cup of pumpkin puree, 1/4 cup of maple syrup, 2 pastured eggs, and 1.25 cups of milk in a medium bowl. Whisk together, then pour into the dry ingredients. Stir until well combined. Add the pecans and raisins to the mixture. Mix, then allow it to sit for 5 minutes until the dry oats absorb some of the liquid.

Step 4:

Divide the mixture evenly into the muffin cups. Once done, place in the preheated oven and bake for 20 to 25 minutes or until cooked through and golden brown on the top. Allow the muffins to cool in a cooling rack after baking, then serve. Enjoy it with your family or friends!

If you like easy and nutritious recipes like this, visit and subscribe to Clean & Delicious on Youtube. She has tons of video tutorials you will definitely love. 

Pumpkin Oatmeal Muffins in 4 Simple Steps