Pull-Apart Cinnamon Bread Recipe

All cinnamon things remind me of fall, and it’s almost that time of the year to get prepared for fall desserts. However, if you’re one of those people who celebrate fall early, add this perfect pull-apart cinnamon bread recipe by How Tasty to your recipe list. I love how the dough is stacked in layers because it’s what makes the pull-apart effect possible. This is a great idea and I would want to eat the whole loaf because it would be easy to peel off. Plus, it would be pretty cool to make these for your family and friends and everyone pulls a piece off each. Cinnamon bread is tasty, but I also love the presentation and how delicious it looks.

Ingredients:

Dough:

• 3 cups (450 g) All-Purpose Flour + extra for dusting
• ½ teaspoon Salt
• ¼ cup or 3 ½ tablespoons (50 g) Sugar
• 2 ½ teaspoon (5 g) Active Dry Yeast
• 2/3 cup (140-160 ml) Milk, lukewarm
• ¼ cup (60 g) Unsalted Butter, melted
• 2 Eggs, beaten

Filling:

• 1/3 cup (70 g) Unsalted Butter, softened at room temperature
• 2/3 cup (100 g) Dark Brown Muscovado Sugar
• 1 big tablespoon (8 g) Ground Cinnamon (according to your taste)

Directions:

First, watch How Tasty tutorial on YouTube on how to make the dough for the pull-apart cinnamon bread.

Next, after watching the tutorial, you should have the cinnamon filling and dough ready to spread and cut. Cut each long strips and stack into 4 squares.

Overall, this pull-apart cinnamon bread is simple and easy. This compares to cinnamon rolls but in a different shape. I’ve always loved to make any type of cinnamon recipes because it’s festive for the fall or winter season. If you would like to add icing to this recipe, I think it would replicate a cinnamon roll even more, but I think it would already be sweet enough for me.