Pull Apart Breakfast Sliders

Nothing can top this pull apart breakfast sliders by Molly Thompson. It’s delicious and simply the best! Hawaiian rolls are packed with cheese, creamy and fluffy scrambled eggs, and ham, then brushed with a flavorful butter mustard mixture on top. Everyone in your home will surely love this breakfast dish, especially the kids.

RELATED: Bacon and Egg Breakfast Muffins

These breakfast sliders are very easy to make. It starts with the luscious scrambled eggs. Once it’s cooked, you are ready to assemble. It comes together easily and quickly. How can you even resist these savory, cheesy, and buttery sliders? I can have this every day and never get tired of it. The best thing about this recipe is that you can customize it however you like. You can add bacon, sausage, or any meat you prefer.

For more breakfast recipes, check these out: Copycat Cracker Barrel Hash Brown Casserole, One-Pan Breakfast Skillet Recipe, Ham Cheese French Toast Sandwich

Easy Pull Apart Breakfast Sliders Ingredients

For the scrambled eggs

• 10 large eggs
• 1/4 cup of milk
• salt and pepper to taste

For the breakfast sliders:

• 12 Hawaiian rolls
• 6 pieces of honey ham cut into quarters
• 8 slices of cheddar cheese
• 1/4 cup of unsalted butter (melted)
• 1 tablespoon of Dijon mustard
• 1 tablespoon of maple syrup
• 2 tablespoons of everything bagel seasoning

How to Make Pull Apart Breakfast Sliders

Step 1:

Lay the sliders flat and slice in the middle lengthwise without pulling them apart. Remove the top and set aside. Place the bottom on a square baking dish.

Step 2:

Whisk the eggs, milk, salt and pepper in a large bowl. Melt 1 tablespoon of butter into a medium/large non-stick skillet over medium low heat. Pour the egg mixture and cook while stirring frequently until just barely cooked for 5 minutes. Remove from heat.

Step 3:

Place 4 slices of cheese on the bottom buns. Fold each ham in quarters and place on top of each bun. Top the ham with scrambled eggs. Add another layer of cheese.

Step 4:

Place the other half of the bun on top.

Step 5:

Whisk together melted butter, honey, Dijon mustard, and everything bagel seasoning in a small bowl. Brush on top of the buns.

Step 6:

Bake in a 350F preheated oven for 18 to 20 minutes. Check at 10 minutes and cover them will foil.

Pull Apart Breakfast Sliders