I recently found this 10-minute puff veggie casserole video recipe tutorial by Cuisine Morocaine, on YouTube, and I knew I had discovered another winner. The greatest thing about this recipe is that you can use pre-cut vegetables or home-cut ones using your own vegetables. The zucchini layer can also be made in advance and refrigerated, or this recipe can be a one-course quick meal on a work night when you don’t want to spend much time cooking. The ingredients are super easy as well! This h casserole recipe uses fresh veggies that give it a wonderful flavor, and you also add green and red peppers, chopped onions, and wonderful spices to make it work as a one-pan main course idea.
Ingredients For The 10-Minute Puff Veggie Casserole Recipe:
Cook These Ingredients In A 400°F Oven For 45 Minutes:
- 2 zucchini
- 1 eggplant
- 2 peppers
- 1/2 cup of breadcrumbs
- 1/2 cup of Parmesan cheese
- 1 teaspoon of salt
- 1 teaspoon of basil
- 1 teaspoon of thyme
- 3 cloves of garlic
- Olive oil
`Add These Ingredients And Cook For An Additional 20 Minutes:
- 5 tomatoes (grated into a sauce)
- 1 cup of Mozzarella
- Salt (to taste)
Directions:
In this 10-minute puff veggie casserole video recipe tutorial by Cuisine Morocaine, on YouTube, you will learn how to make this delicious and easy casserole in a few quick steps. You will add the first ingredients and cover with olive oil, then bake in a 400°F oven for 45 minutes.
Then, you will add the additional ingredients and cook for another 20 minutes.
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10-Minute Puff Veggie Casserole Recipe
