Puff Pastry Sausage Bites Recipe

This puff pastry sausage bites recipe by Wyse Guide is the best appetizer for parties or holidays. These bite-sized snacks are packed with savory goodness and pair perfectly with the homemade mustard sauce. They are super easy to prepare as you don’t need to make the dough from scratch.

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Each bite is filled with sausage, egg, onion, garlic, and breadcrumbs. They are baked to perfection with a flaky golden brown exterior. This recipe is one of the easiest appetizers you can find online. Preparing these bites will only take a couple of minutes, and then they are ready to go in the oven. You should definitely try this recipe!

Here’s another puff pastry recipe for you: Easy Puff Pastry Cheese Twists

Easy Puff Pastry Sausage Bites Ingredients

Sausage bites:

• 1/2 lb of sausage
• 2 large eggs (separated)
• 2 tablespoons of grated onion
• 1 clove of garlic (minced)
• 1/4 cup of dry breadcrumbs
• 1 sheet of puff pastry (thawed in the refrigerator overnight)

Sauce:

• 1/2 cup of mayo
• 3 tablespoons of Dijon mustard
• 1 tablespoon of whole-grain mustard
• 2 teaspoons of honey
• 1/4 teaspoon of black pepper
• 1 clove of garlic (minced)
• kosher salt

How to Make Puff Pastry Sausage Bites

Step 1:

Start by preheating your oven to 400F. Dust your work surface, then roll the pastry to smoothen the seams. Cut it in half to make two long rectangles.

Step 2:

In a small mixing bowl, add the sausage, one beaten egg, grated onion, minced garlic, and breadcrumbs. Mix until well combined. Divide the mixture in half, then add on the prepared pastry. Shape each into a log.

Step 3:

Beat the other egg and use it to brush one long side of each pastry. Roll each pastry over the sausage and overlapping the other side, then roll to seal.

Step 4:

Place it on your cutting board with the sealed edge on the bottom. Cut each into 8 pieces. Transfer to a baking sheet lined with parchment paper. Brush each one with the remaining beaten egg, then sprinkle with sesame seeds.

Step 5:

Place inside the preheated oven and bake for 20 to 25 minutes. The sausage should have a 160F internal temperature.

Step 6:

While baking, make the sauce by combining all ingredients.

Step 7:

Serve the bites right away after baking with the homemade sauce.

Puff Pastry Sausage Bites Recipe