When I saw this potato cheese donut video recipe by Cooking Haru, on YouTube, I knew I had to try it. I found this recipe highly intriguing because it was like an onion ring mixed with a fried mozzarella stick, yum! The method of making these is so easy because the breading grips tightly to the shell because the inner shell is made from deliciously savory mashed potatoes. I can’t recommend this succulent snack idea enough, your guests and family members are going to adore it.

Ingredients For The Potato Cheese Donut Recipe:

  • 3 to 5 small to medium-sized potatoes
  • 2 eggs
  • 1 large onion (sliced)
  • Mozzarella cheese
  • Potato starch
  • Flour
  • Breadcrumbs
  • Salt and pepper (to taste)

Directions:

In this potato cheese donut video recipe by Cooking Haru, on YouTube, you will learn how to make this delicious snack in a few easy steps. You will begin by making your mashed potatoes, slicing your onions, and assembling your potato and cheese donuts. Then, you will dredge the potato donuts in flour, egg wash, and breadcrumbs.

Easy Donut Recipe - Snack Recipe - How To Make A Cheese Filled Donut
Image By: Cooking Haru Via YouTube

Then, you will fry these delicious morsels in some hot oil until golden brown. You may want to drain them on some paper towels or a baking rack to get these cheese-filled donuts extra crunchy.

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How To Make Potato And Cheese Potato Donuts - Easy Snack Ideas - How To Make Mozzarella Fried Donuts
Image By: Cooking Haru Via YouTube

These mozzarella cheese donuts are so delicious, my family went completely crazy over them.

Potato Cheese Donut Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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