If you’re craving pizza but watching your weight, this pizza sheet-pan casserole from Simply Mamá Cooks on YouTube is an option that has all the components of pizza but is low-carb. It’s quick and easy, and perfect if you need something quick on the dinner table.
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Whether for brunch or dinner, I’m sure your family will love this healthier pizza option which you can make at the comforts of your home! Try it now and see for yourself. Watch the video below to learn the step by step instructions.
Ingredients:
- 2/3 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp Italian herb blend
- 1/2 tsp garlic powder
- 1/2 tsp granulated onion powder
- 1/4 tsp ground black pepper
- 6 large eggs
- 1/2 cup heavy cream
- 1/3 cup parmesan
- 8 oz shredded low-fat moisture mozzarella
- 8 oz mushrooms, cut into slices
- 3 Roma tomatoes, cut into slices
- 1/2 bell pepper, cut into strips
- 1/3 small red onion, cut into slices
Directions:
Step 1
Preheat your oven to 450 degrees F. Next, prepare the veggies, cut them accordingly, and set them aside. After this, crack six large eggs in a large bowl, whisk them, then add 1/2 cup heavy cream, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp Italian herb blend, and 1/3 cup parmesan. Mix together until combined. Next, sift 2/3 cup of all-purpose flour and 1 tsp baking powder. Add 1/4 tsp ground black pepper and continue to mix until there are no lumps.
Step 2
Oil a large baking sheet and line it with parchment paper. Drizzle a little more olive oil over the parchment paper, then start layering half of the veggies in the bottom (except the bell pepper). Sprinkle some Italian seasoning, then pour the egg batter. Sprinkle half of your shredded mozzarella cheese, then layer the rest of the veggies along with the bell pepper. Top it with the remaining shredded mozzarella, then place the sheet-pan pizza in the preheated oven. Bake for 20 to 25 minutes.
Pizza Sheet Pan Casserole Recipe
