In a few days, we’ll be welcoming another new year, and what better way to celebrate it than with a happy stomach and a glazed ham on the table. That’s why in this tutorial, you’ll learn how to prepare a pineapple glazed ham in a very easy way. It’s not just any ham but a tender, juicy, and melt-in-your-mouth kind of ham, so if you’re planning to serve this at your dinner table but don’t know which recipe to use, then you’re on the right page, go on ahead and read down below to find out the procedure. All thanks to TheCooknShare via YouTube for sharing this wonderful recipe with us.
Ingredients:
- 6 pounds (2.8 kilograms) Spiral ham, fully cooked
- Cloves
Glaze
- 4 tablespoons Butter, unsalted
- 1 cup pineapple juice
- ½ cup honey
- ¼ cup or 4 tablespoons Brown sugar
- 1 tablespoon Cornstarch diluted in 1 tablespoon water
Directions:
Step 1
Line your roasting pan with a sheet of aluminum foil, then place your fully cooked ham, insert cloves all over the slice gap (this step is optional). Cover the with a sheet of aluminum foil and pop in the oven at 325°F (160°C) for about an hour and a half.
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Step 2
Place saucepan on medium-high heat then melt the butter before pouring the pineapple juice. Add honey, and brown sugar, then whisk it until fully combined. Bring it to a boil before adding the diluted cornstarch onto the mixture, keep stirring until it thickens. Turn off the heat and let it cool for a bit. Coat the ham with the glaze then bakes uncovered at 425°F for 20 minutes while making sure to glaze at about every 5 minutes. Serve and enjoy.
*Thanks to TheCooknShare via YouTube for all these images. Do visit and follow his channel for more tutorials and recipes.
Pineapple Honey Glazed Ham Recipe
