Quick and Easy Pineapple Bread Recipe

Love anything pineapple? Try this quick and easy pineapple bread recipe by Twisted Mikes! It is bursting with tropical flavors that you will surely love. The cake is loaded with crushed pineapples and topped with a delicious glaze. It is not overly sweet, making it the perfect breakfast snack. It pairs well with a cup of coffee or tea.

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For this recipe, you need sugar, butter, eggs, all-purpose flour, baking powder, pineapple syrup, milk, crushed pineapple, and salt. Most of these are pantry staples, so you probably already have them in your pantry. The cake and glaze are both easy and quick to make. To prepare the cake, all you need to do is mix all the ingredients, transfer the batter into a pan, and bake in the oven. That’s how simple this recipe is. Try it next time!

Here’s another bread recipe for you: Air Fryer Banana Bread

Pineapple Bread Ingredients

For the cake:

• 3/4 cup of sugar
• 1 stick of butter (softened)
• 2 large eggs
• 1 1/2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/4 cup of pineapple syrup
• 2 tablespoons of whole milk
• 1 cup of crushed pineapple (save syrup)
• 1/8 teaspoon of salt

For the glaze:

• 1 cup of powdered sugar
• 1 teaspoon of vanilla
• 2 tablespoons of pineapple syrup

How to Make Pineapple Bread

Step 1:

Make the cake. Add the softened butter and sugar to a bowl. Whisk until combined. Add the eggs, milk, and pineapple syrup. Mix again.

Step 2:

In a different bowl, mix flour, baking powder, and salt. Gradually add to the wet ingredients, mixing after every addition.

Step 3:

Add 1 cup of drained pineapple to the batter. Mix until well incorporated using a spatula.

Step 4:

Butter your bread pan on the bottom and sides. Sprinkle a little bit of sugar, then transfer the cake batter. Spread evenly.

Step 5:

Place inside a 350F oven and bake for 45 to 50 minutes. Let it cool for 30 to 40 minutes. Once cooled invert to a plate. Poke a few holes in the cake.

Step 6:

Make the glaze. In a measuring cup, add the icing sugar, vanilla, and pineapple syrup. Mix to combine. Pour the glaze over the top of the cake. Let it set for a couple of minutes before slicing and serving.

Quick and Easy Pineapple Bread Recipe