Egg fried rice is a testament to the beauty of simplicity in cooking. Born from humble ingredients yet capable of delivering immense flavor and satisfaction, this dish holds a special place in the hearts of many – and this recipe from Kitchen Sanctuary will prove it. Its charm lies not only in its taste but also in its versatility and ease of preparation.
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Kitchen Sanctuary will demonstrate how to make a perfect harmony of fluffy rice, golden eggs, and savory seasonings in this step by step instructions. Trust me; this recipe will leave you craving more with each savory bite.
Ingredients:
- 2 tbsp vegetable oil
- 1 onion, peeled and diced
- 2 cloves garlic, peeled and minced
- 4 cups boiled and cooled long-grain rice
- 1/2 tbsp sesame oil
- 2 eggs
- 2 tbsp dark soy sauce, divided
- 1/4 tsp salt
- 1/4 tsp garlic salt
- 1 tbsp lemon juice
To Serve:
- 1/2 bunch of spring onions/scallions, chopped
Directions:
Step 1
Heat 1 tbsp vegetable oil in a large wok and add the diced onion. Cook and stir constantly over medium heat for five minutes until the onion starts to turn translucent. Next, add another tablespoon of oil along with the minced garlic, then cook for another 30 seconds. After this, add the cooked and completely cooled long-grain rice to the wok, then add 1/2 tbsp sesame oil. Toss everything together using a spatula for five minutes.
Step 2
After five minutes, push the rice over to the side of the pan, and crack two eggs to the space. Add a splash of dark soy sauce, then scramble the eggs. Once done, mix the egg into the rice. Add 1 1/2 tbsp dark soy sauce, 1/4 tsp salt, and 1/4 tsp garlic salt. Stir together. Lastly, drizzle 1 tbsp lemon juice, taste it, and adjust the seasoning at this point before removing the fried rice from the pan. Serve with chopped spring onions. Enjoy!
Perfect Egg Fried Rice Recipe
