Start your day with delicious food in the morning – here’s the perfect cheesy bacon egg breakfast burrito! Thanks to Joshua Weissman on Youtube for this incredible recipe. The different flavors from each layer are so good. You definitely have to try it – this recipe changed how I make my burritos at home. Read on for the full instructions.
Ingredients:
- 3 tablespoons of unsalted butter
- 8 eggs
- salt and pepper to taste
- 6 to 8 slices of thick bacon
- grated cheese
For the pico:
- 1 large tomato (diced)
- 1 jalapeno (diced)
- 1/2 sweet onion (finely diced)
- a handful of cilantro (chopped)
- zest and juice of a lime
- olive oil
- salt and pepper to taste
For the hashbrowns (optional):
- 2 large russet potatoes (peeled and grated)
- oil or butter
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Instructions:
Step 1:
Place a nonstick skillet over medium heat and add unsalted butter.
Step 2:
Crack all the eggs into a bowl and beat until combined.
Step 3:
Pour the eggs into the pan and immediately begin stirring. Cook over medium heat while continuously stirring until cooked through and hold with a spatula. Season to taste with salt and pepper.
Step 4:
Lay the bacon slices onto a baking sheet lined with aluminum foil and place in the oven(turned off) then turn to 450 degrees f and cook for 20 to 25 minutes.
Step 5:
For the pico, combine all ingredients in a large bowl.
Step 6:
For the hash browns (optional), rinse the grated potatoes under cold water and remove as much moisture as you can. Cook in a medium skillet over medium heat in melted unsalted butter for about 3 to 4 minutes on each side.
Step 7:
Assemble the burrito. Place as many scrambled eggs as desired on a tortilla followed by the cooked bacon, and grated sharp cheddar cheese, then top it with the pico and hashbrowns.
Step 8:
Fold in the edges and tightly roll from the bottom. Cook the burrito in a nonstick pan over medium heat for about 1 to 2 minutes on each side. Serve and enjoy!
Perfect Bacon Egg Cheese Breakfast Burrito
