4-Ingredient Peppermint Crisp Tart

Have you ever heard of peppermint crisp tart before? It is a delicious pudding that has layers of caramel mixture, crackers, and peppermint. With only 4 ingredients, you can make this quick and easy peppermint crisp tart by Nadine Do. No need for an oven as it’s a no-bake dessert recipe. If you are a fan of peppermint flavor, you will instantly love this treat. I highly recommend you try this at home, as it has the perfect combination of creamy, caramel, mint, and chocolatey flavors.

RELATED: Super Easy Rainbow Peppermint Patties Recipe

To make this recipe, all you need is cream, crackers, caramel, and mint chocolate. It easily comes together and will only take about 10 minutes to prepare in the kitchen. Once done, place in the fridge until the biscuits are soft. It will take a few hours or overnight.

No wonder why it’s famous in South Africa, it’s amazing and great for sharing. You can serve it for potlucks, BBQs, or any gathering! For more peppermint dessert recipes, check these out: Peppermint Hot Chocolate Cake Recipe, Easy Chocolate Peppermint Patties Recipe, Easy 4-Ingredient Peppermint Bark Recipe

Traditional Peppermint Crisp Tart Ingredients

• 2 cups of cream
• 2 packets of tennis biscuits or any coconut tea biscuits
• 2 cans of caramel treat (or dulce de leche)
• 8.5 oz of mint chocolate

How to Make Peppermint Crisp Tart

Step 1:

Grate some of the mint chocolate.

Step 2:

Add 2 cups of cream in a bowl. Whisk until soft peaks form.

Step 3:

Open the caramel treat and give it a stir using a butter knife. Add to the cream and whisk to combine.

Step 4:

Add some of the grated chocolate and fold until well incorporated.

Step 5:

Fill the bottom of a 13.7 x 9 inches baking dish with the biscuits.

Step 6:

Pour half of the mixture and add another layer of the biscuits. Pour the remaining mixture and spread evenly. Sprinkle the top with grated chocolate.

Step 7:

Chop the remaining chocolate and sprinkle on top. Cover and refrigerate for a few hours or overnight. Serve and enjoy!

4-Ingredient Peppermint Crisp Tart