4-Ingredient Peppermint Crisp Tart Dessert

Advertisement
4-Ingredient Peppermint Crisp Tart Dessert | DIY Joy Projects and Crafts Ideas

Image by mase via YouTube

Advertisement
Advertisement

Searching for a new no-bake dessert that you can make with just four ingredients? Look no further than this peppermint crisp tart. This recipe is a popular dessert from South Africa. It has layers of coconut biscuits, dulce de leche and cream filling, and peppermint chocolate. It’s sweet and creamy with a hint of coconut and peppermint flavors.

Advertisement

RELATED: Rainbow Peppermint Patties Recipe

Making this dessert is incredibly easy as it does not require baking or cooking. No heat required to make this yummy treat! All you need is a hand mixer, a baking dish, a bowl, and a refrigerator. The only hard part is waiting for it to chill, which takes about 2 hours or more. But chilling it overnight will make it taste better. Learn how to make it with mase‘s recipe.

Easy Peppermint Crisp Tart Ingredients

  • 2 packets of tennis biscuits
  • 17 ounces of fresh cream
  • 14.1 ounces of dulce de leche
  • 2 packs of mint chocolate

How to Make Peppermint Crisp Tart

Step 1:

In a cold bowl, add 18 oz of whipping cream and whisk with an electric whisk until soft peaks form.

Step 2:

Add the dulce de leche into a bowl and mix well until smooth. Pour into the whipped cream and whisk until well combined.

Step 3:

Cut a small piece of peppermint chocolate and reserve it for later. Chop the remaining into small pieces, then add to the dulce de leche whipping cream mixture. Mix until well incorporated.

Easy Peppermint Crisp Tart Ingredients
Image by mase via YouTube

Step 4:

Get a baking dish and add a layer of tennis biscuits at the bottom. Cut the biscuits into pieces if needed.

Step 5:

Pour some of the mixture over the layer of biscuits and spread evenly.

Step 6:

Add the second layer of biscuits, then pour some of the mixture. Spread evenly, especially on the corners. Repeat the same process until all biscuits and mixture are used, finishing with a layer of the mixture.

Step 7:

Shred the reserved mint chocolate and sprinkle on top of the tart.

How to Make Peppermint Crisp Tart
Image by mase via YouTube

Step 8:

Refrigerate for at least 2 hours or overnight before serving. Enjoy!

4-Ingredient Peppermint Crisp Tart

_No-Bake Dessert Peppermint Crisp Tart

Don’t Miss Out! Sign up for the Latest Updates