3 Easy Dump and Go No-Bake Desserts

You have to try these 3 easy dump and go no-bake desserts by Six Sisters’ Stuff! They’re inexpensive, quick to make, and yummy. My family loves these treats and always asks me to make them every weekend. Read on or watch the video below for full instructions.

No-bake mini Oreo cheesecakes

Ingredients

• 1 package (14.3 ounces) of Oreo cookies (divided)
• 16 ounces of cream cheese (softened)
• 2 1/2 cups of powdered sugar

Instructions

Step 1:

Set aside 12 Oreo cookies for later, then crumble the rest using a blender or rolling pin. Set aside 1/3 cup of crushed Oreos.

Step 2:

In a mixing bowl, combine the cream cheese and powdered sugar using a hand mixer. Blend until fluffy. Next, fold in the crushed Oreos until well incorporated.

Step 3:

Place the cupcake liners in a muffin tin, then add one Oreo to each one.

Step 4:

Fill each cup about 3/4 full with the cream cheese mixture. Press it down with a spoon so the mixture will surround the Oreo on the bottom.

Step 5:

Sprinkle 1/3 cup of crushed cookies on top of the cheesecakes and press down so they will stay.

Step 6:

Place in the freezer for about 3 hours before serving.

No-bake eclair cake recipe

Ingredients

• 2 (3.4 ounces) boxes of french vanilla instant pudding
• 3 1/2 cups of milk
• 8 ounces of Cool Whip whipped topping
• 16-ounce graham crackers

For the frosting:

• 3 tablespoons of cocoa powder
• 1 1/2 – 2 cups of powdered sugar
• 4 tablespoons of butter
• 3 tablespoons of milk (warmed)

Instructions

Step 1:

Combine pudding mixes and milk in a medium-sized bowl. Blend for about 2 minutes.

Step 2:

Fold in the Cool Whip and mix until well combined,

Step 3:

Lightly spray a 9 x 13 inch pan with non-stick spray, then add a layer of whole graham crackers on the bottom of the pan.

Step 4:

Spread 1/2 of the pudding mixture over the top of the graham cracker layer. Next, add another layer of graham crackers. Spread the remaining pudding on top. Lastly, add the final layer of graham cracker sheets. Refrigerate while you make the frosting.

Step 5:

Combine all frosting ingredients in a bowl until smooth and creamy. If you want it t be thicker, add a little more powdered sugar. If you want it to be thinner, add a teaspoon or two of milk.

Step 6:

Spread the frosting over the top layer of graham crackers until completely covered. Cover it and place in the fridge for 4 to 6 hours or overnight. Slice and serve cold.

Easy No-Bake Peanut Butter Bars

Ingredients

•  1 cup of butter (melted)
• 2 cups of graham cracker crumbs
• 2 cups of powdered sugar
• 1 1/4 cups of peanut butter (divided)
• 1 1/2 cups of milk chocolate chips

Instructions

Step 1:

In a medium bowl, add melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter. Mix until well blended.

Step 2:

Press the mixture evenly into the bottom of an ungreased 9 by 13 inch pan.

Step 3:

Melt the chocolate chips with peanut butter in the microwave, stirring every 30 seconds until melted and smooth. Spread over the peanut butter layer.

Step 4:

Place in the refrigerator and let it chill for at least one hour before cutting into squares.

3 Easy Dump and Go No-Bake Desserts