Pecan Sandies Recipe

These pecan sandies will instantly become your favorite cookies! I saw this recipe from Preppy Kitchen and knew I had to make them. What’s a better way to get into the holiday spirit than making Christmas cookies, right? They turned out crispy, crunchy, and delicious.

RELATED: Easy Candied Pecans Recipe

These crisp shortbread cookies are packed with chopped toasted pecans and have a melt-in-your-mouth texture that you’ll surely love. I bet you’ll make these cookies again and again once you try them. They are the perfect treat for this holiday or any time of the year.

Here’s another recipe for you to try: Best Chicken Salad With Grapes and Pecans

Easy Pecan Sandies Ingredients

• 1 cup of unsalted butter (cold)
• 1/2 cup confectioners’ sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon of salt
• 1 tablespoon of vanilla extract
• 2 cups of all-purpose flour
• 1 cup of chopped pecans

How to Make Pecan Sandies

Step 1:

Start by chopping pecans and placing them on a baking sheet. Bake them at 350F for about 6 minutes or until fragrant. After 3 minutes, move them around to ensure even toasting. Set it aside and let it cool.

Step 2:

Cut the cold butter into small pieces then add to the bowl of your stand mixer. Add salt, powdered sugar, and granulated sugar. Mix on medium speed until it becomes a paste. Make sure to scrape the sides of the bowl if needed.

Step 3:

Add the vanilla and flour. Beat on low speed until almost combined. Add the nuts and mix again on low until well incorporated. Make sure to scrape down the sides of the bowl. If it becomes very crumbly, drizzle a tablespoon of water to help it come together.

Step 4:

Transfer the dough out onto a lightly floured surface and roll it into a log. If you want a smaller cookie size, make two narrow logs. Wrap each one in parchment paper or plastic. Refrigerate for at least an hour.

Step 5:

Preheat your oven to 350F, then line 2 baking sheets with parchment paper. Slice the log between 1/2 and 1/4 inch thick coins. Place them on the prepared baking sheet about 2 inches apart. Bake them for 12 minutes or until slightly golden on the edges. Halfway through, rotate the pan for even baking. Once done baking, allow them to cool completely.

Pecan Sandies Recipe