Peanut Butter Balls With Graham Crackers

Looking for quick and easy-to-make treats? Look no further than these peanut butter balls with graham crackers! I found this recipe on Everyday Family Cooking | Air Fryer Recipes‘ YouTube channel and thought it would be a great treat to share with everyone. If you are a peanut butter lover like me, try this recipe. I bet you will love it.

RELATED: No-Bake Graham Flan Cupcake Recipe

To make these yummy treats, you need creamy peanut butter, butter, vanilla extract, powdered sugar, graham cracker crumbs, chocolate chips, and chocolate bark. They are super easy to prepare and do not require baking! Yes, this is a no-bake dessert, making it a great recipe to make with the kids.

Try this too: Easy No-Bake Oreo Balls Recipe

Easy Graham Peanut Butter Balls Ingredients

• 1 cup of creamy peanut butter
• 4 tablespoons of butter (softened)
• 1 teaspoon of pure vanilla extract
• 1 cup of powdered sugar
• 1 1/4 cups of graham cracker crumbs
• 1/2 cup of chocolate chips
• 4 ounces of chocolate bark or candy coating (chopped)

How to Make Peanut Butter Balls With Graham Crackers

Step 1:

In the bowl of your stand mixer with the paddle attachment, add peanut butter and softened butter. Alternatively, you can use a bowl and a hand mixer. Beat on medium speed until smooth and well combined.

Step 2:

Mix in the vanilla extract.

Step 3:

Turn the mixer on low speed, then gradually add the powdered sugar. Once well incorporated, add graham cracker crumbs and mix to combine.

Step 4:

Line a baking sheet with parchment paper or wax paper. Take a tablespoon of the mixture and roll it into a ball. Place on the prepared sheet. Repeat with the remaining mixture.

Step 5:

Place them in the freezer for about 20 minutes.

Step 6:

Once the balls are chilled, add chocolate chips and chocolate bark to a medium-sized microwave-safe bowl. Microwave for a minute, then stir to combine. If not fully melted, microwave it for 30 seconds more.

This step is optional. If you want your chocolate balls to have a shiny chocolate coating, add 1 tablespoon of coconut oil to the melted chocolate.

Step 7:

Dip the peanut butter balls into the melted chocolate one at a time, then place them back on the lined baking sheet. Sprinkle graham cracker crumbs or flakey sea salt on top if desired.

Step 8:

Refrigerate for 10 minutes to set. Once set, enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Peanut Butter Balls With Graham Crackers