No-Bake Graham Flan Cupcake Recipe

Imagine biting into a tender, moist cupcake, only to be greeted by a luscious layer of creamy flan nestled within. But what sets these cupcakes apart from their traditional counterparts? It’s a no-bake dessert recipe – can you imagine? Even if you’re a beginner, you’ll enjoy every step of making this classic Kirbyyy recipe that your family will absolutely love.

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Master the delicate balance of sweetness to perfect the harmonious interplay of textures as Kirbyyy demonstrates how to make these delectable cupcakes that will delight you with each bite. Watch the video below to learn the full process of how to make these, or continue reading down for the written instructions.

Ingredients:

• 1 cup crushed graham
• 1/3 cup melted butter
• 1 pack gelatin
• 1/2 cup cold water
• 6 egg yolks
• 1 1/4 cups condensed milk
• 1 1/2 cups evaporated milk
• 1 – 2 tsp vanilla extract (or lemon juice)

Directions:

Step 1

Combine 1 cup of crushed graham and 1/3 cup melted butter in a medium mixing bowl. Mix well. Next, line a muffin tray with cupcake liners, then add 2 tbsp of the crumbs to each cup. Press down lightly to form firmness, then chill to set. Add 1/2 cup of cold water and 1 pack of gelatin in another mixing bowl. Mix well, then set aside to let the gelatin bloom.

Step 2

In a small saucepan, add six egg yolks, 1 1/4 cups of condensed milk, 1 1/2 cups evaporated milk, and 2 tsp vanilla extract. Gently whisk, then transfer to the stove. Add the gelatin mixture, then turn on the heat to low. Stir the mixture constantly. When it starts to boil, turn off the heat and remove immediately. Strain to remove lumps, then divide it to each cup. Share and enjoy!

No-Bake Graham Flan Cupcake Recipe