Paula Deen’s Air Fryer Buffalo Chicken Pinwheels Recipe

This air fryer buffalo chicken pinwheel recipe by Paula Deen on YouTube shows how to use canned crescent rolls to make this snack. You can easily make this ahead of time and store them in the fridge before air frying. It’s one of those recipes that you can make for game night or an appetizer when you have guests over. I love buffalo chicken so this recipe reminds me of buffalo chicken dip but in a pinwheel form. It takes simple ingredients and steps to make these. I’m impressed with how these turned out, and I would love to recreate these at home. Buffalo chicken is one of those combinations that is a hit with a lot of different variations on how to eat it.

Ingredients:

• 2 cups shredded rotisserie chicken
• 2 ounces cream cheese
• 2 ounces crumbled blue cheese
• 2 tablespoons Louisiana hot sauce
• ¾ cup shredded Cheddar cheese
• 1 (8-ounce) can refrigerated crescent dough
• 1 egg, for egg wash
• oil, for spraying

Directions:

First, in a medium bowl, combine chicken, cream cheese, bleu cheese, Lousiana hot sauce, and cheddar cheese. Then, on a lightly floured surface, spread out the crescent roll dough and pinch the interior seams closed. Spread the chicken mixture evenly onto the dough, leaving 1/4 inch borders on all sides, and roll.

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Next, brush an egg wash onto the roll. Slice them into 8 pinwheels, and place them in the air fryer basket. Spray with oil or brush butter on both sides. Set the temperature to 350F for 12 minutes. Continue to watch Paula Deen tutorial on YouTube for full instructions and details.

Garnish the top of the pinwheels with parsley or any seasonings for color. I love how easy this recipe is and all of these ingredients can be premade and bought at the store.