Parmesan Crusted Walleye Recipe

This parmesan crusted walleye recipe brings out the best of your freshwater fish. It has a crispy golden crust and is packed with flavors! This recipe by The Consummate Sportsman is not only good for walleye, you can also use perch, bluegill, pike, or whitefish. It is the perfect meal to make on busy days, as it is super easy and quick to prepare!

RELATED: Lemon Pepper Baked Fish Recipe

If you love seafood, you have to try this recipe. It is delicious and cooked to perfection. You only need a few ingredients to make this recipe at home, such as fish, eggs, salt, pepper, breadcrumbs, parmesan cheese, and butter. You also don’t need to spend a lot of time in the kitchen making this dish, as it’s ready in less than 30 minutes.

For more fish recipes, check these out: Oven Baked Cod Fish Fillets in 20 Minutes, Super Easy Oven Baked Fish Recipe, 30-Minute Garlic Rice with Fish Recipe

Easy Parmesan Crusted Walleye Ingredients

• walleye fillet (you can use perch, bluegill, pike, or whitefish too)
• 2 eggs (beaten)
• fresh black pepper
• garlic salt
• Italian bread crumbs
• parmesan cheese
• butter (melted)

How to Make Parmesan Crusted Walleye

Step 1:

Prepare your stations first. In the first bowl, add 2 eggs and beat well. In the second bowl, add the breadcrumbs. Then grease a 9 x 13 baking dish.

Note: you can also add the cheese into the breadcrumbs. Just mix 2 parts of breadcrumbs and 1 part parmesan cheese.

Step 2:

Using one hand, dip the fish fillet into the egg wash, then using your other hand, coat it with breadcrumbs. Transfer to the greased baking dish.

Step 3:

Season with garlic salt and pepper. Melt the butter in the microwave for 30 seconds in  heatproof bowl, then spoon it over the coated fish fillets. Grate the parmesan cheese on top. Add much cheese as you like.

Step 4:

Bake inside the oven at 425F for 20 minutes.

Parmesan Crusted Walleye Recipe