One-Skillet Potatoes & Ground Beef Recipe

One-pan recipes are my second favorite, next to casserole dishes. I often lean on them when I don’t want to wash so many dishes but still want to eat good food. One of my go-to recipes is this potato and ground beef from Catherine’s Plates on Youtube. This recipe taste so good that my family finishes their plates in no time! They super love it and often request it from me. Try serving this today for your family! Watch the video below for the full recipe.

Ingredients:

• 1 1/2 lb ground beef
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/4 tsp garlic powder
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1/2 cup milk
• 1 can (10 oz) French onion soup (or beef broth)
• 1 can (10 oz) cream of soup (celery, chicken, or mushroom)
• 20 oz frozen o’brien style hash brown potatoes, thawed
• 8 oz shredded cheese (of your choice) divided
• fresh or dried parsley, for garnish

Directions:

Step 1

Heat a large skillet over medium-high heat, then add the ground beef. Break it up and cook until it turns brown. Once the ground beef is browned, remove the grease with a paper towel and start seasoning with 1/8 tsp salt, 1/8 tsp black pepper, and 1/4 tsp garlic powder. Mix well, then add 3 tbsp butter, 3 tbsp all-purpose flour. Stir in the flour and melt the butter for about a minute. After this, add 1/2 cup of milk, 1 can of French onion soup, and 1 can cream of soup. Mix everything together until well combined.

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Step 2

Taste test at this point and season accordingly. Next, add the frozen hash browns and mix everything well. After this, add 4 oz of shredded cheese of your choice and stir it in. Turn the heat to medium-low, cover the skillet with its lid, and simmer it for about ten minutes. After simmering, add another 4 oz of shredded cheese on top, place the lid back on, and let it rest for a few minutes for the cheese to melt. Serve and enjoy!

One-Skillet Potatoes & Ground Beef Recipe