One-Pot Creamy Garlic Mushroom Chicken Pasta

If you’re looking for an excellent pasta recipe, look no further! This creamy garlic mushroom pasta from Chef Jack Ovens on Youtube is everything you want in your pasta dish! What I like about this recipe is how well incorporated all the ingredients are, and it’s all cooked in one pan! So if you don’t like washing a lot of dishes but still want a filling and delicious dinner, this is perfect for you. Try this tonight and see for yourself.

Ingredients:

Chicken seasoning:

• 1.65 lb chicken thigh, boneless and skinless
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1 tsp onion powder
• 1 tsp garlic powder
• seasoning to taste

Sauce and Pasta:

• 1 tbsp unsalted butter
• 2 tsp olive oil
• 1 yellow onion, diced
• 5 cloves of garlic, minced
• 1/4 cup white wine (or chicken stock)
• 7.05 oz cremini mushrooms, thinly sliced
• 4 cups of chicken stock
• 2 cups thickened cream
• 12.3 oz penne or pasta of choice
• 1.4 oz parmigiano reggiano cheese, grated
• 0.2 oz flat leaf parsley, roughly chopped (optional)
• 4.2 oz baby spinach (optional)
• seasoning to taste

Garnish and Serving:

• grated parmigiano reggiano cheese
• extra virgin olive oil
• cracked black pepper

Directions:

Step 1

Season your chicken thighs with 1/2 tsp dried basil, 1/2 tsp dried thyme, 1 tsp onion powder, 1 tsp garlic powder, and salt and ground black pepper to taste. Massage the chicken thighs with your hands, making sure everything is well coated. Set aside. Next, prep the veggies: diced one onion, minced five garlic cloves, thinly slice the mushrooms, and roughly chop the parsley. Set them aside. Now, heat a large pot over high heat and add 1 tbsp of olive oil. Place the chicken thighs and sear each side for three and a half minutes. After cooking, place on a plate and set aside.

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Step 2

In the same pan over medium-high heat, add 1 tbsp unsalted butter and 2 tbsp olive oil. Add the diced onion and saute for three minutes. Next, add the minced garlic and saute for 45 seconds, then add 1/4 cup of white wine. Mix for 1 1/2 minutes, deglazing the pan. After this, add the sliced mushrooms and season with salt to taste. Stir until the mushrooms are golden and soft, then pour 4 cups of chicken stock and 2 cups of thickened cream. Mix well to combine. (Taste test at this point and season accordingly.) Bring the sauce to a boil, then add the pasta. Mix it well and bring the sauce back to a boil, then reduce the heat to medium and simmer for 12 minutes.

Step 3

While waiting, thinly slice the cooked chicken thighs. Going back to the sauce, add 1.4 oz grated parmesan cheese and chopped parsley. Mix well, then add the basil and the chicken after one minute. Stir them in to combine, then remove from heat. Serve and enjoy!

One-Pot Creamy Garlic Mushroom Chicken Pasta