One Pot Creamy Chicken and Biscuits Bake

This one-pot creamy chicken and biscuits bake from Simply Mamá Cooks is the perfect dish for a cold night. It’s so comforting, creamy, and filling. How can you resist a delicious, warm pot of meal loaded with vegetables, chicken, biscuits, and herbs? It’s simply the best; there’s nothing more I could ask for.

RELATED: Quickest Way to Make Biscuits

If you make this recipe at home, I am sure you’ll agree that it’s the best version you’ve ever tasted and will add it to your weekly meal rotation. You can pair it with roasted vegetables, green beans, salads, or garlic bread.

Easy Creamy Chicken and Biscuits Bake Ingredients

• 1/4 cup of cooking oil
• 3 tablespoons of unsalted butter
• 1/2 small onion (diced)
• 1 medium carrot (diced)
• 1 stick of celery (diced)
• 2 cloves of garlic (minced)
• 1 1/2 lbs of boneless skinless chicken breast
• 1/2 teaspoon of celery salt
• 1/2 teaspoon of onion salt blend
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried marjoram
• 1/4 teaspoon of dried rosemary
• 7 tablespoons of all-purpose flour
• 3 cups of low-sodium chicken broth
• 1 cup of whole milk
• salt and pepper to taste
• 1 tablespoon of butter (melted)
• fresh parsley for garnish

Biscuits:

• 2 1/4 to 2 1/2 cups of self-rising flour
• 1/2 teaspoon of salt
• 6 tablespoons of unsalted butter
• 1 cup of buttermilk

How to Make Chicken and Biscuits Bake

Step 1:

Add 1/4 cup of oil in a 12″ cast iron skillet over medium heat and then add 3 tablespoons of butter. Once the butter is melted, add diced onion, celery, and carrot. Season with a pinch of salt, then sauté until onions are translucent and carrots are softened.

Mix in minced garlic and sauté for 1 more minute. Move the vegetables to the side of the pan.

Step 2:

Add chicken breast and seasonings. Mix, then cook.

Step 3:

Sprinkle all-purpose flour and cook for 1 minute.

Step 4:

Pour chicken broth and stir. Allow the sauce to thicken.

Step 5:

Add whole milk and simmer until thickened. Turn off the heat.

Step 6:

Prepare the biscuits. In a bowl, mix self-rising flour and a pinch of salt. Next, add the butter and work it in with your hands until crumbly. Mix in the buttermilk.

Step 7:

Using an ice cream scoop, scoop 9 biscuits and place on top of the creamy chicken.

Step 8:

Bake in a 435F preheated oven for about 20 minutes until the biscuits are done.

Step 9:

Once done baking, brush a tablespoon of melted butter on the tops of the biscuits. Add some freshly chopped parsley.

One Pot Creamy Chicken and Biscuits Bake