One-Pan Salmon and Vegetable Bake
Image by Gifty's Kitchen Delights via YouTube
If you are looking for a quick and easy recipe that is sure to impress, make Gifty’s Kitchen Delights one-pan salmon and vegetable bake. It’s a very simple dish that only requires pantry ingredients. Plus, it comes together quickly. In just a few minutes of preparation, it’s ready to go in the oven.
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The secret to delicious salmon fillets is the seasonings! For this recipe, you will be using blackened seasoning combined with lemon juice and salt. It levels up a simple fish into a 5-star dish, perfect with baked asparagus and potatoes. Give this recipe a try!
Here’s another recipe for you: Best Baked Chicken and Rice Casserole
Easy Salmon and Vegetable Bake Ingredients
- 4 salmon fillets
- 1 tablespoon of blackened seasoning
- juice of one lemon
- 4 lemon slices
- salt to taste
- pepper to taste
- garlic powder to taste
- 3 tablespoons of olive oil
- 1 bunch of asparagus
- 12 oz gold bay potatoes (sliced in half)
- 4 lemon wedges
- 1/2 teaspoon of oregano
Homemade blackened seasoning:
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of brown sugar
- 2 teaspoons of black pepper
- 1 teaspoon of cumin
- 2 teaspoons of oregano
- 1/2 teaspoons of cayenne pepper
How to Make Salmon and Vegetable Bake
Step 1:
In a pot, add water, salt, and potatoes. Bring it to a boil, then let it boil for 7 to 8 minutes. Drain and set aside.
Step 2:
In a small bowl, add one tablespoon of olive oil, blackened seasoning, juice of half of a lemon, and salt. Mix until well combined.
Step 3:
Pour the marinade evenly into the salmon. Set aside and preheat the oven to 450F.
Step 4:
Drizzle asparagus with a tablespoon of olive oil. Season with salt, pepper, and garlic powder. Give a quick mix and set it aside.
Step 5:
Add the boiled potatoes to a bowl. Drizzle olive oil. Toss to coat. Season with salt, pepper, garlic powder, and oregano. Mix well.
Step 6:
Take a large sheet pan and line it with parchment paper. Add seasoned salmon fillets in the middle. Make sure to space them evenly. Next, add the asparagus and boiled potatoes to the sides. Try to spread them on a single layer.
Step 7:
Squeeze half of the lemon all over the salmon and vegetables. Add the lemon slices on top of the salmon, and the lemon wedges on the vegetables.
Step 8:
Bake for 15 to 18 minutes.
