Best Baked Chicken and Rice Casserole

This baked chicken and rice casserole is one of my go-to recipes! It’s delicious, comforting, and filling. The rice and chicken are perfectly cooked and packed with amazing flavors you will surely enjoy. You will never go wrong with The Stay At Home Chef‘s recipe. All of their dishes are amazing and worth trying.

RELATED: Chicken Fried Rice Recipe

This casserole recipe only requires simple ingredients, and it’s super easy to prepare, making it the perfect dish for busy or lazy nights. It only requires one pan; there’s no need to mix ingredients in a different bowl. Give this recipe a try–I am sure it will be a crowd favorite!

Here’s another recipe for you: Best Cheesy Broccoli and Rice Casserole

One-Pan Baked Chicken and Rice Casserole Ingredients

• 2 cups of white rice
• 1 white onion (diced)
• 6 tablespoons of butter (melted)
• 2 tablespoons of all-purpose flour
• 5 cups of chicken broth
• 1 cup of heavy cream
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 chicken thighs
• 2 teaspoons of Italian seasoning
• 1/2 teaspoon of garlic powder

How to Make Baked Chicken and Rice Casserole

Step 1:

Start by preheating your oven to 350F, and lightly greasing a 9×13 baking pan.

Step 2:

Add 2 cups of white rice, diced onion, 3 tablespoons of melted butter, and 2 tablespoons of flour into the prepared pan and stir until there are no more visible white specks.

Step 3:

Pour 5 cups of chicken broth, then add 1 cup of heavy cream, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir to combine.

Step 4:

Place the chicken thighs on top of the rice mixture. Brush them with the remaining melted butter, then sprinkle Italian seasoning and garlic powder.

Step 5:

Cover the baking pan with aluminum foil, then place inside the preheated oven. Bake for an hour, then remove the foil and bake for 30 minutes more. The chicken skin should crisp up. Serve while hot. Enjoy!

Best Baked Chicken and Rice Casserole