One-Pan Lemon Garlic Chicken Recipe

One-Pan Lemon Garlic Chicken Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Recipe30 via YouTube


Are you looking for a chicken recipe that will make your mouth water? Look no further as Recipe30 has something special for you! These ultra-lemony chicken thighs bathed in a creamy, fantastic sauce are everything you would want for your meal. It’s quick and easy, and the best part? It’s a one-pan dish!


RELATED: One Pan Lemony Chicken and Potatoes

In this step by step tutorial, Recipe30 will teach you how to make one of the best chicken recipes. Once you try this, you’ll insert it into your weekly meal plan, trust me. Watch the video below to learn the full recipe, or continue reading down for the complete written procedure.


  • 1 tsp all-purpose flour
  • salt and ground black pepper
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 1/4 cup olive oil
  • 6 chicken thighs with bone
  • 1 bay leaf
  • 1/2 finely chopped shallot
  • 4 cloves of minced garlic
  • 1/2 cup white wine
  • 1 whole lemon (juiced and zested)
  • 1/2 cup chicken stock
  • 1 cup heavy cream
  • chopped parsley


Step 1

Add 1 tsp all-purpose flour, salt and black pepper to taste, 1 tsp dried thyme, and 1 tsp smoked paprika in a mixing bowl and mix. Coat each chicken thigh with the mixture and set aside. Next, heat 1/4 cup olive oil in a heavy-bottomed pan, then add the chicken thighs, skin side down. Once nice and brown, remove them from the pan, and set them aside. In the same pan, add the finely chopped shallot and minced garlic. Stir them around, then add 1/2 cup white wine and deglaze the pan.

Frying the chicken for the lemon garlic chicken recipe
Image credits: Recipe30 via YouTube

Step 2

After this, add 1/2 cup chicken stock and juice of a lemon. Add the chicken thighs back into the pan, then transfer the pan to 400 degrees F oven. Bake for 25 to 30 minutes. After baking, remove the chicken thighs to a plate, then heat the pan again. Deglaze the bottom, then add 1 cup of heavy cream, some salt and black pepper, and lemon zest. Stir everything to combine and reduce it until thicken. Add some chopped parsley to finish it. Pour the sauce over the chicken thighs and serve.

Making the sauce for the lemon garlic chicken
Image credits: Recipe30 via YouTube

One-Pan Lemon Garlic Chicken Recipe

One-Pan Lemon Garlic Chicken Recipe

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