One-Pan Lemon Butter Garlic Chicken

Searching for a new chicken recipe? How about you try this one-pan lemon butter garlic chicken by Dindigul Food Court? It is so flavorful and easy to make. You can taste the savory, citrusy, and buttery flavors in just one bite. It’s probably one of the best chicken recipes that you can cook in just a few minutes.

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Most of the ingredients you need for this dish are already in your pantry. You will need chicken, pepper, corn flour, garlic, oil, butter, chili, spring onion, soy sauce, lemon juice, and salt. All you need to do is marinate the chicken, fry it, make the sauce, and combine them. That’s how easy it is! Serve it with grilled asparagus, white rice, or green beans.

Easy Lemon Butter Garlic Chicken

• 0.9 lb of boneless chicken
• 1 1/4 teaspoon of pepper
• 3 teaspoons of corn flour
• 1 teaspoon of garlic paste
• 3 tablespoons of oil
• 2 tablespoons butter
• 2 tablespoons of chopped garlic
• 1 green chili (chopped)
• spring onion (chopped)
• 1 teaspoon of soy sauce
• 1 teaspoon of lemon juice
• salt

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How to Make Lemon Butter Garlic Chicken

Step 1:

Cut the boneless chicken into big pieces, then place in a bowl.

Step 2:

Season with 3/4 teaspoons of pepper, salt to taste, 2 teaspoons of corn flour, and 1 teaspoon of minced garlic. Mix until the chicken is well-coated. Cover and set aside for 20 minutes.

Step 3:

Place a pan over heat and add 3 tablespoons of oil. Once hot, add the seasoned chicken and cook for 7 minutes over medium heat. Flip them over then cook the other side for another 7 minutes. Set aside.

Step 4:

Transfer the oil and wipe the pan. Add 2 tablespoons of butter and let it melt. Once melted, add 2 tablespoons of chopped garlic, chopped green chili, and chopped spring onion. Cook until fragrant.

Step 5:

Add 1 teaspoon of soy sauce and mix well. In a small bowl, add 1 tablespoon of corn flour and a little bit of water. Mix until fully dissolved, then add to the sauce. Mix well. Boil for a minute in low heat.

Step 6:

Bring back the cooked chicken and add 1/2 teaspoon of pepper and 1 teaspoon of lemon juice. Mix until well coated with the sauce, then turn off the heat.

Step 7:

Transfer to a plate and garnish with chopped onions. Serve and enjoy!

One-Pan Lemon Butter Garlic Chicken