Don’t know what food to prepare in the morning? Try these 2 one pan breakfast egg toast recipes by 쿠킹하루 Cooking Haru 🙂. Yes, you can make the two toasts at the same time! The first one is made from ham and cheese, while the other is a combination of bacon, lettuce, cheese, and tomato. This is probably the best sandwich I have ever tried. Most of the ingredients are the same as what I usually use, but I never thought of adding milk, green onions, and butter. Those three definitely made a big difference.
Ingredients:
- green onion (chopped)
- butter (softened)
- 3 eggs
- 1/3 teaspoon of salt
- 3 tablespoons of milk
For the first toast:
- 3 pieces of sliced ham
- cheese slice
For the second toast:
- cheese slice
- 4 bacon slices (cooked crispy)
- tomato (sliced)
- lettuce
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Instructions:
Step 1:
In a mixing bowl, add 3 eggs, 1/3 teaspoon of salt, and 3 tablespoons of milk. Beat until well mixed.
Step 2:
Place a pan over low heat and grease with cooking oil. Once the oil is hot, add the egg mixture and top with chopped green onions.
Step 3:
Immediately add two slices of bread on top of the eggs. Spread butter on the bread slices.
Step 4:
Once set, carefully flip the bread and egg using two spatulas.
Step 5:
First toast:
Add a slice of cheese on top, followed by folded ham slices.
Second toast:
Add a slice of cheese on top, followed by crispy bacon slices and tomato slices.
Step 6:
Season salt and pepper to taste.
Step 7:
Fold the egg and cover with 2 more slices. Cut the egg in the middle, then spread butter on top of the slices.
Step 8:
Once the bottom is crispy, flip and toast the other side. To cook evenly, rotate the toast. Add lettuce to the second toast.
Step 9:
Cut the toasts into two, then serve on a plate. Enjoy!
2 One Pan Breakfast Egg Toast Recipes
