One-Pan Beef Egg Noodle Recipe

Are you looking for a quick and easy recipe for your ground beef? Look no more; Tess Cooks 4u on YouTube has the perfect recipe for you. This beef egg noodle recipe is a simple yet flavorful ground beef idea that is perfect for a busy weeknight. It all cooks in one pan and is ready in just 30 minutes. I’m sure you already have all the ingredients in your kitchen. 

RELATED: Slow Cooker Beef Noodle Casserole

What are you waiting for? Try this budget-friendly recipe for tonight’s dinner! Watch the video below to learn the step by step instructions, or continue reading down for the full recipe.

Ingredients:

• 12 oz egg noodles
• 1 1/2 lb ground beef
• 1 diced yellow onion
• 1 – 14 oz can mushrooms, drained
• 3 – 4 cloves of minced garlic
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 tbsp tomato paste
• 3 cups of beef broth
• water as needed
• 1 tbsp Worcestershire sauce
• 1 tbsp ground mustard
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/3 cup sour cream
• parsley, for garnish

Directions:

Step 1

In a large pan over medium heat, add the ground beef, break it down, and cook until brown. Drain the excess fat, then add the chopped onions, one can of drained mushrooms, minced garlic, then season with 1/4 tsp salt, 1/4 tsp ground black pepper, and 2 tbsp tomato paste. Mix well until everything is well combined. After this, pour 3 cups of beef broth, turn up the heat, and bring everything to a gentle simmer. Add 1 tbsp Worcestershire sauce, 1 tbsp ground mustard, 1 tsp smoked paprika, and 1/2 tsp garlic powder. Stir everything.

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Step 2

Now, add the cooked egg noodles and stir them in to incorporate into the sauce. Bring it to a low simmer and cook for ten to twelve minutes (add water as needed.) Once done, turn off the heat, stir in 1/3 cup sour cream, and garnish with some freshly chopped parsley. Serve and enjoy!

One-Pan Beef Egg Noodle Recipe