Slow Cooker Beef Noodle Casserole

If you’re looking for something different for pasta night, I recommend this beef noodle casserole from The Magical Slow Cooker on YouTube. This dish is slow-cooked to perfection and guaranteed to be an instant hit. It’s cheesy and flavorful, and the meat is so tender that it feels like it melts in your mouth. It’s also budget-friendly and a great alternative to pasta. My family loves this recipe and frequently asks this even though it’s not pasta night. Try this today and impress your family as well! Watch the video below to learn the step by step instructions. Thanks to The Magical Slow Cooker for this fantastic recipe. Make sure to check the channel for more recipes just like this.

Ingredients:

• 2 lb beef stew meat can
• 1 1/2 tsp salt
• 2 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper
• 15 oz tomato sauce
• 15 oz diced tomatoes

Add for later:

• 12 oz egg noodles
• 2 cups of shredded sharp cheddar cheese, divided

Directions:

Step 1

To start, add the stew meat to the slow cooker followed by 1 1/2 tsp salt, 1/4 tsp ground black pepper, 2 tsp Italian seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, 15 oz diced tomatoes, and 15 oz tomato sauce. Mix well until everything is combined. Cover the slow cooker with its lid, set it on low, and cook for six to eight hours.

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Step 2

In the meantime, cook the egg noodles to al dente, and drain. Once the beef is done cooking, add the cooked egg noodles and 1 cup of shredded sharp cheddar cheese. Mix everything until well combined. After this, drizzle another cup of shredded cheddar cheese on top and cook for a further 20 minutes to let the cheese melt. Serve and enjoy!

Slow Cooker Beef Noodle Casserole