One Bowl Pumpkin Pie Bars in 4 Simple Steps

The start of the Fall season means you’ll find a lot of pumpkin pie recipes everywhere. Different shops have various treats that are comforting and just delicious. If you want to make something homemade instead of buying one at the store, try this super easy and healthy dessert by Clean & Delicious on Youtube. It has a yummy custard-like texture that’s great for breakfast or snacks. Your whole family and friends will surely get addicted to these delights. Learn how to make this one bowl pumpkin pie bars in 4 simple steps through the instructions or video below. It’s gluten-free, grain-free, and light! Happy baking!

Ingredients:

• 15-ounce can of pumpkin puree
• 3/4 cup of coconut flour
• 1/2 cup of maple syrup
• 1/4 cup of almond milk
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of pumpkin pie spice
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of kosher salt
• 1/2 teaspoon of baking soda
• 1/3 cup of chocolate chips

Note: you can change the chocolate chips into dried cranberries, shredded coconut, pecans, or walnuts.

[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]

Instructions:

Step 1:

Start by preheating the oven to 350 degrees F then grease a 8 x 8 baking dish with coconut oil, butter, or cooking spray.

Step 2:

Get a large bowl and add the coconut flour, pumpkin puree, maple syrup, almond milk, eggs, pumpkin pie spice, cinnamon, baking soda, and salt. Mix until well combined. Once done, stir in the chocolate chips or you’re preferred treats.

Step 3:

Transfer the batter to your prepared baking dish. Flatten it out using your spatula.

Step 4:

Place in the preheated oven and bake for about 45 minutes or until set through and the top is lightly golden brown. Once done, remove it from the oven and let it cool completely. Refrigerate for a minimum of eight hours. Cut them into squares just like a brownie. They are best served when cold. Enjoy!

One Bowl Pumpkin Pie Bars in 4 Simple Steps