Old-School Slow Cooker Grape Jelly Meatballs

Are you looking for a slow cooker recipe to make for dinner? These old-school slow cooker meatballs from Southern Living on Youtube are a classic recipe you can try. It’s super easy to make and only needs a few ingredients. Serve this crow-pleasing recipe today by learning the full recipe in the video below.

Ingredients:

• 2 lb frozen meatballs
• 1 & 1/2 cups grape jelly
• 1 cup chili sauce
• 1/2 cup barbecue sauce
• 1 tsp dijon mustard
• 1 tsp sriracha chili sauce
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• cooking spray
• 2 tbsp of finely chopped chives

Directions:

Step 1

Put the frozen meatballs into a greased slow cooker. Combine 1/2 cup of barbecue sauce, 1 cup of chili sauce, 1 & 1/2 cups of grape jelly, 1 tsp dijon mustard, 1 tsp sriracha sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well and pour it directly over the meatballs.

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Step 2

Mix and make sure the meatballs are coated, then cover the slow cooker and cook it on high for two to two and a half hours just until the sauce is thick and the meatballs are warmed through.

Old-School Slow Cooker Grape Jelly Meatballs