Old School Hurricane Casserole Recipe

This delicious casserole recipe by OLD SCHOOL SOUL FOOD on YouTube is the true definition of yummy goodness on a budget! It’s so easy and simple to make but is sure to make your tastebuds dance. You can also share this with your family and friends.

Ingredients:

• 1 pound of macaroni pasta, cooked
• 1 (24 ounces) can of crushed tomatoes
• 1 pound of ground beef
• 1 piece of onion, chopped
• 1 piece of green bell pepper, diced
• 1 tablespoon of garlic,  chopped
• 1 (8 ounces) bag of frozen corn
• 1 (8 ounces) bag of frozen green peas
• 8 ounces of shredded cheddar cheese, divided
• Freshly chopped parsley
• Salt, to taste
• Pepper, to taste
• Cooking oil

Directions:

Step 1

Place a large pot on a stove over medium-high heat, then heat up some oil, and add the chopped onions and diced bell peppers. Stir them around and let them cook for a few minutes or until tender and translucent. Add the chopped garlic and ground beef, then break the beef, and stir them together until well combined. Let it cook for a few minutes or until the beef are nice and brown. Add the tomatoes, corn, and peas, then give them a good stir, cover and let it simmer for about 10 minutes.

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Step 2

After 10 minutes, add the freshly chopped parsley, then stir them together until well combined. Add the cooked pasta and 2 ounces of the shredded cheddar cheese, then season them with salt and black pepper to taste. Mix them all together until well combined and uniform, then lightly grease a casserole dish, and pour the pasta and beef mixture into it. Top it with the remaining cheese, then put it in a preheated oven, and let it bake at 350° for about 15 to 20 minutes or until the cheese is bubbling hot. Serve with fresh-baked bread and salad, and enjoy!

*All these images are credited to OLD SCHOOL SOUL FOOD via YouTube. Give his channel a visit and subscribe for more!

Old School Hurricane Casserole Recipe