Image credit: Ms Brenda Dee via YouTube
Just in time for the Holidays, this sweet potato pie is sure to make your meal extra special! With only a few simple ingredients, you can prepare this yummy cake and have it ready for your family or guests. Everybody will surely enjoy this treat when you serve this to the table and it will be done in just a few minutes, it’s that delicious! Learn how to make this dish with this video tutorial by Ms Brenda Dee on YouTube.
Step 1
Poke holes all over the pie crust using a fork, then prebake it, and set it aside. Cut both ends of each potato, then cut them into two or three, and add them to a large pot. Fill the pot with water, then place it on a stove over medium-high heat, and let them boil for about 20 to 25 minutes or until fork tender. Peel off the skin of each potato, then slice off the stringy outer flesh as well and slice them into smaller pieces. Transfer them to a large mixing bowl, then add the sugar and melted butter, and beat them together until there are no more lumps.
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Step 2
Taste the potato mixture if it’s sweet enough, then add about a cup of additional sugar to sweeten it, and continue to beat. Add the vanilla extract, lemon extract, and evaporated milk, then beat them together until well combined, add the allspice, ground cinnamon, eggs, and flour, and continue to beat them together until incorporated and uniform. Transfer the potato mixture to the prebaked pie crust, then spread it nice and even, and then bake it in a preheated oven at 350 degrees for about 1 hour and 10 minutes. Once done baking, let it cool completely on a wire rack, then slice, serve, and enjoy!
*These amazing images are all credited to Ms Brenda Dee via YouTube. Check her other content and follow for more!