Old Fashioned Peach Cobbler Recipe

This old-fashioned peach cobbler recipe by Southern Sassy Mama on YouTube is an easy sweet southern dessert to make. It’s a recipe made from scratch with canned peaches. I love peach cobbler and it’s such a warm comfort food to have. It takes only a few minutes to make without much effort. I can’t wait to make this for a family gathering or a potluck. So, if you have a sweet tooth, this is a great recipe. Plus, you can use other canned fruits if you prefer other cobblers. This can serve as a base recipe.

Ingredients:

Filling:

• 1/2 stick butter, melted
• 1 (28 oz can) peaches
• 1 cup sugar
• 1/2 cup water

 Slurry:

• 1 tbsp cornstarch
• 3/4 cup water

Batter:

• 1 1/2 cup self-rising flour
• 1 1/2 cup sugar
• 2 tsp vanilla extract
• 1 1/4 cup milk

Topping:

• 1/2 cup sugar
• 1 tsp cinnamon

Directions:

First, take the melted butter and use it to coat the pan. Then, add the peaches to a pot with sugar and water. Bring it to a boil on medium heat. Add the cornstarch slurry to the peaches. Continue to watch Southern Sassy Mama tutorial on YouTube for full instructions and details.

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Next,  once the filling is in the pan, add the batter on top and the cinnamon sugar. Place in the oven and bake at 350 degrees for about 45 minutes or until golden brown on top.

Serve warm with whipped cream on top or with vanilla ice cream. Peach cobbler is one southern staple dessert that is perfect after a country meal. Overall, I can’t wait to make this because it’s one of the easiest cobbler recipes that I found. I’ve been wanting peach cobbler for a long time since I am particular about the sweetness. Although this recipe calls fora lot of sugar, I would reduce the amount.