Fried salmon patties are a budget-friendly dish idea! It is also an old-fashioned recipe passed down to generations that are proven tasty and delicious. Preparing them is also very simple as well, so if you’re busy or in a hurry, this is perfect for you to try. This inexpensive recipe is made by How Do You Cook – Back to Basics on YouTube. Lesarn how to make salmon patties at home with this simple, budget-friendly but delicious dinner idea with fish. Actually, this could make a super lunch, too. I love knowing I am eating fish loaded with lots of healthy oils, too. I was certainly surprised when I tasted these for the first time. I was rather amazed that canned salmon could taste so good.
Ingredients:
- 1 (14.75 ounces) can of salmon
- 2 eggs
- 1/3 cup of cornmeal
- 1 tablespoon of flour
- 1 small onion, chopped or onion powder, to taste
- Salt, to taste
- Pepper, to taste
- Oil
Salmon Patty Recipe Instructions:
Step 1
Transfer all the contents of the canned salmon to a bowl and try to remove all the fishbones, get a separate and large mixing bowl to transfer to fish meats on. Crack two eggs and add them onto the bowl of salmon meat, then add in the finely chopped onion, a little bit of cornmeal, flour, salt, and pepper. Add a little bit of cornmeal at a time until you get the desired consistency. Mix all the ingredients together until incorporated.
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Step 2
Place the pan on a stove over medium-high to high heat. Pour some oil onto the pan, then once the oil is heated up, lower your heat to about a medium before frying. Scoop and grab a little ball from the mixture, roll it between your palm, then flatten it to desired thickness. Fry the salmon patties on the pan, and cook both sides until golden brown or for about 5 to 10 minutes.
*Thanks to How Do You Cook – Back to Basics via YouTube and shio_and_hikari via Instagram for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
Old-Fashioned Fried Salmon Patties Recipe
