Old-Fashioned Fireman’s Breakfast Casserole

Old-Fashioned Fireman’s Breakfast Casserole | DIY Joy Projects and Crafts Ideas

Image by Collard Valley Cooks via Youtube


Running out of breakfast recipes? Here’s a very easy and delicious old-fashioned fireman’s casserole recipe by Collard Valley Cooks. It consists of eggs, sausages, cheese, and mushrooms. What I love most about this dish is that it’s both creamy and savory. So, if you are tired of your usual egg recipe every morning, definitely give this a try.




  • 12 eggs
  • 1 cup of heavy cream or half and half (you can also use whole milk)
  • 1 lb of pork breakfast sausage
  • 16 oz of shredded cheddar cheese
  • 1 small can of mushrooms (optional)
  • 1/2 large onion (chopped)
  • 1 green pepper (chopped)
  • salt and pepper
  • 2 tablespoons of margarine or butter


Note: half and half consist of an equal amount of heavy whipping cream and whole milk

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Step 1:

Grease a 9×13″ pan with cooking spray. Crack the eggs into the pan and poke each yolk with your fork or lightly scramble them.

Step 2:

Pour 1 cup of heavy cream over the eggs, then sprinkle half of the grated cheddar cheese on top.

Old-Fashioned Fireman's Breakfast Casserole Recipe
Image by Collard Valley Cooks via Youtube

Step 3:

Place a pan over heat and add a little bit of oil. Add the sausage and cook until browned. Break it into pieces using your spatula. Add 2 tablespoons of butter or margarine, followed by the chopped onion, mushrooms, and chopped green pepper. Mix and let them cook for a few minutes until softened.

Step 4:

Once the sausage is cooked, transfer them to the pan and spread evenly.

Old-Fashioned Fireman's Breakfast Casserole Ingredients
Image by Collard Valley Cooks via Youtube

Step 5:

Season it with some salt and pepper. Take note that cheese is a little bit salty, so you don’t have to add it if you don’t want to.

Step 6:

Add the remaining cheese on top. Make sure to spread it well.

Step 7:

Place the pan inside the oven and bake at 350 degrees Fahrenheit for about 45 to 60 minutes until it becomes browned and bubbly.

Step 8:

Remove it from the oven and let it cool for a while. Slice, serve, and enjoy!


Old-Fashioned Fireman’s Breakfast Casserole

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