Image by Collard Valley Cooks via Youtube
Running out of breakfast recipes? Here’s a very easy and delicious old-fashioned fireman’s casserole recipe by Collard Valley Cooks. It consists of eggs, sausages, cheese, and mushrooms. What I love most about this dish is that it’s both creamy and savory. So, if you are tired of your usual egg recipe every morning, definitely give this a try.
Note: half and half consist of an equal amount of heavy whipping cream and whole milk
Grease a 9×13″ pan with cooking spray. Crack the eggs into the pan and poke each yolk with your fork or lightly scramble them.
Pour 1 cup of heavy cream over the eggs, then sprinkle half of the grated cheddar cheese on top.
Place a pan over heat and add a little bit of oil. Add the sausage and cook until browned. Break it into pieces using your spatula. Add 2 tablespoons of butter or margarine, followed by the chopped onion, mushrooms, and chopped green pepper. Mix and let them cook for a few minutes until softened.
Once the sausage is cooked, transfer them to the pan and spread evenly.
Season it with some salt and pepper. Take note that cheese is a little bit salty, so you don’t have to add it if you don’t want to.
Add the remaining cheese on top. Make sure to spread it well.
Place the pan inside the oven and bake at 350 degrees Fahrenheit for about 45 to 60 minutes until it becomes browned and bubbly.
Remove it from the oven and let it cool for a while. Slice, serve, and enjoy!