I am a big potato lover, so when I found this awesome no-egg potato frittata video recipe tutorial, by Tutti a Tavola, on YouTube, I went wild over this awesome idea. This delicious potato frittata can be made in your favorite frying pan or cast-iron skillet. The very best thing about this awesome recipe is the fact that it does not use eggs or milk, so the texture of a crispy pan-fried potato, and not the gooey au gratin style most people associate with a frittata. This recipe is really a basic delicious European farmhouse style made with very few and very simple ingredients.

Ingredients For The No-Egg Potato Frittata Recipe:

• About 6 large potatoes
• 40 grams of flour (or cornstarch)
• Oregano
• Salt (to taste)
• Garlic (to taste)
• Dried red pepper (to taste)
• Extra virgin olive oil (to taste)

Directions:

In this awesome no-egg potato frittata video recipe tutorial, by Tutti a Tavola, on YouTube, you will learn to make this delicious dish from the Italian countryside. You begin by, peeling and slicing your potatoes then dredging the potatoes in the flour mixture.

Then, you will heat the oil and layer your frittata in the pan. The instructions are very simple and easy to follow in this video.

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This is the perfect rustic Italian farmhouse recipe and is bursting with flavor. I love this recipe and it is super easy!

No-Egg Potato Frittata Recipe